Processes
Another speciality of Jorgensen is a complete filling line for milk powder. Such a line includes equipment for:

• Automatic depalletising
• Cleaning and feeding of empty cans
• Filling
• Check weighing
• Clinching
• Air evacuation and gas flushing
• Seaming
• Labelling
• Case packing and palletising

Jorgensen has also developed systems, where clinching is omitted, as transport from the vacuum chamber to the seamer takes place in a gas filled environment.

Evacuating and gassing
The very heart of the line is the automatic evacuating and gassing unit. We have made great efforts to achieve a high capacity and at the same time a 100% separation between gassed and non-gassed cans. This has been achieved by the simultaneous movement of non-gassed cans into and out of the gassing chamber.

The compact design ensures that a minimum of space is required for the installation and it makes it easy to add additional chambers if future extensions are necessary.

Usability and flexibility
The entire system is operated from a centrally positioned fully automatic control panel, which at the same time retains the data from the process.

Flexibility is a key word when it comes to changing between can sizes, and the equipment meets the highest standards of hygiene and easy cleaning.